Christmas Day on Fitzroy Island 2023

Available for both Resort & Day Trip Guests

Take the hassle out of Christmas this year and celebrate at Fitzroy Island Resort, just 45 minutes from Cairns. We’ll do all the hard work for you while you sit back, enjoy the stunning views over Welcome Bay and celebrate with family and friends over a delicious Christmas feast.

We look forward to welcoming you to Fitzroy Island this festive season!

Includes:

  • An incredible Christmas feast featuring fresh local seafood, a glazed ham, carvery with all the trimmings, cheese, antipasto, salads and a dessert bar with huge chocolate fountain.
  • 1.5 hour beverage package (house wines & beers, soft drinks & juice)
  • A reserved table at Zephyr Restaurant with decorations and bon bon’s
  • A visit from Santa Claus with gifts for the children
  • *Please note: Transfers or accommodation not included.

The Details:

  • Lunch seatings at 11:30am and 1:30pm 
  • Dinner seatings at 5:30pm and 6:00pm 

Pricing:

  • Adult (18+) – $255.00
  • Children:
    • 13-17 – $190.00
    • 5-12 – $135.00
    • 0-4 – free of charge
  • Accommodation or transfers are not included. 

Bookings

Numbers are limited – pre-booking is essential & full payment is required.

  • Online bookings – Reserve your lunch or dinner booking via the links below.
  • Have you booked your ferry? Click here to book.
  • Want to stay the night? Accommodation is limited – be quick! click here to book your stay.
  • 7 day cancellation policy applies.

Book Christmas Lunch Book Christmas Dinner

Download Christmas Day Menu

Christmas Buffet Menu 2023

Antipasto

  • Locally produced Tablelands cheese with lavosh, crackers, nuts and dried fruit
  • A selection of cured meats and deli treats
  • Marinated Mediterranean vegetables
  • An array of dips and preserves

Salads

  • Roast pumpkin, sweet potato, spinach, walnuts and feta
  • Broccolini, green beans, roast capsicum and almond
  • Quinoa, black bean and chickpea salad
  • Mediterranean Cous Cous salad with zucchini and sun-dried tomato

Chilled Seafood

  • Moreton Bay Bugs
  • Pacific oysters
  • Tiger prawns
  • Smoked salmon
  • Fresh lemon wedges, Marie Rose sauce and ponzu dressing

Live Carving Station

  • Captain Morgan and pineapple glazed ham
  • Rosemary roasted lamb with mint jelly
  • Traditional roast turkey with pistachios and cranberry’s

Hot Selection & Condiments

  • Grilled Reef Fish with lemon and baby capers
  • Garlic and rosemary roasted chat potato’s
  • A selection of roasted root vegetables
  • Baked creamy cauliflower and zucchini
  • Freshly baked bread
  • Gravy, mustard’s, cranberry sauce and dressings

Desserts

  • 7 tier chocolate fountain
  • Selection of fresh tropical fruit
  • Christmas pudding and custard
  • An array of sweet treats
Book Lunch Book Dinner Book Your Stay