Christmas Lunch on Fitzroy Island 2026

Available for both Resort & Day Visitors

This year, take the stress out of Christmas and enjoy a festive escape to Fitzroy Island Resort, just 45 minutes from Cairns. Whether you're a resort guest or joining us for the day, we invite you to relax and indulge in a Christmas feast with all the trimmings, set against the stunning backdrop of Welcome Bay.

Leave the holiday hustle behind and let us take care of everything while you create cherished memories with family and friends. With a visit from Santa for the little ones, beautifully decorated tables at Zephyr Restaurant, and a menu packed with Christmas favorites, it's the perfect way to celebrate the season.

We look forward to welcoming you for a joyful and unforgettable Christmas on Fitzroy Island!

Includes:

  • A dressed table at Zephyr Restaurant with bon-bons, overlooking the stunning Welcome Bay.
  • 1 Aperol Spritz OR Island Sunset mocktail upon arrival.
  • House Beverages Included throughout your booking (Up to 3 hours).
  • A visit from Santa Claus with gifts for the children.
  • Discounted ferry ticket on the Fitzroy Flyer.

The Details:

  • Date: 25 December 2025
  • Time: From 12 pm

Pricing:

  • $195 per Adult 18+
  • $170 per Teen 13-17
  • $135 per Child 4-12
  • FOC per Infant 0-3

Bookings:

Numbers are limited - pre-booking is essential & full payment is required.

  • Online bookings -limited space, book online via the link below.
  • Want to stay the night? Accommodation is limited - be quick! click here to book your stay.
  • 7-day cancellation policy applies.

Book Lunch Only  Book Lunch & Day Tour

Christmas Buffet Menu 2026

Little Bits

  • Coral trout yuzu ceviche served on cassava (A)
  • Beef tartare on house made crostini
  • Whipped Goats cheese tartlet with caramelized onion
  • Smoked duck breast with cherry gel and pistachio

Chiled Seafood

  • Morton bay bugs (A)
  • Pacific oysters (A)
  • Tiger prawns (A)
  • Fresh lemon wedges, marie rose sauce and Mignonette

Chef’s carving station

  • Cherry & port glazed leg ham
  • Rosemary, garlic & almond crusted lamb shoulder
  • Herb Butter oven roasted turkey
  • Traditional porchetta
  • Maple & Miso roasted cauliflower

Hot selection and condiments

  • Local mangrove jack filets with sweet mustard fruit Burre Blanc &
    gremolata (A)
  • Honey-glazed Dutch carrots with thyme
  • Charred broccolini with brown butter, almonds & lemon
  • Roasted chat potatoes with confit garlic & rosemary
  • Maple roasted sweet potato with whipped fetta and pepitas
  • Freshly baked bread rols
  • Assorted condiments & sauces

Salads

  • Roasted baby beetroots, griled onion, candied walnuts and orange
    vinegerette
  • Watermelon, feta, Pickled shalots & avocado with olive oil
  • Panzanela salad
  • Pear, rocket & parmesan with white wine dressing

Desserts

  • Selection of fresh tropical fruit.
  • Christmas pudding and custard.
  • Mini pavlovas and marshmallows
  • Selection of tarts
  • Tower of petit fours

Book Christmas Lunch