Christmas Day on Fitzroy Island 2025

Available for both Resort & Day Visitors

This year, take the stress out of Christmas and enjoy a festive escape to Fitzroy Island Resort, just 45 minutes from Cairns. Whether you're a resort guest or joining us for the day, we invite you to relax and indulge in a Christmas feast with all the trimmings, set against the stunning backdrop of Welcome Bay.

Leave the holiday hustle behind and let us take care of everything while you create cherished memories with family and friends. With a visit from Santa for the little ones, beautifully decorated tables at Zephyr Restaurant, and a menu packed with Christmas favorites, it's the perfect way to celebrate the season.

We look forward to welcoming you for a joyful and unforgettable Christmas on Fitzroy Island!

Includes:

  • An incredible Christmas feast with all the trimmings
  • A reserved table at Zephyr Restaurant with decorations and bon bon's
  • A visit from Santa Claus with gifts for the children
    *Please note: Transfers or accommodation not included.

The Details:

  • Date: 25 December 2025
  • Time: From 12 pm

Pricing:

  • $175 per Adult 18+
  • $150 per Teen 13-17
  • $125 per Child 5-12
  • FOC per Child 0-4
    Accommodation or transfers are not included. 

Bookings:

Numbers are limited - pre-booking is essential & full payment is required.

  • Online bookings -limited space, book online via the link below.
  • Have you booked your ferry? Click here to book.
  • Want to stay the night? Accommodation is limited - be quick! click here to book your stay.
  • 7-day cancellation policy applies.

Book Christmas Lunch  Book Your Stay

Christmas Buffet Menu 2025

Antipasto

  • Chefs’ selection of cheeses with lavosh, nuts, chutney and dried fruit.
  • A selection of cured meats. Marinated Mediterranean vegetables. An array of dips and preserves.

Chilled Seafood

  • Moreton Bay Bugs
  • Pacific Oysters
  • Tiger prawns
  • Fresh lemon wedges, Marie Rose sauce and ponzu dressing

Salads

  • Mediterranean pasta salad with basil and sun-dried tomato.
  • Peach and bocconcini salad with balsamic dressing.
  • Watermelon, feta and wild rocket salad with olive oil.
  • Panzanella salad
  • Classic Caesar salad

Live Carving Station

  • Spiced sticky peach glazed ham.
  • Sous vide lamb shoulder infused with rosemary and thyme.
  • Oven roasted turkey with citrus glaze.
  • Crispy skin roasted porchetta.
  • Mixed mushroom wellington.
  • Maple and sage roasted butternut squash.

Hot Selection & Condiments

  • Local oven roasted plate size snapper with gremolata.
  • Clam vongole with fresh chilli and heritage tomato
  • Garlic and rosemary roasted root vegetables.
  • Baked creamy cauliflower and broccoli.
  • Freshly baked bread.
  • Gravy, mustard's, cranberry sauce, apple compote and dressings.

Desserts

  • Selection of fresh tropical fruit.
  • Christmas pudding and custard.
  • Mini pavlovas and marshmallows
  • Selection of tarts
  • Tower of petit fours

Book Christmas Lunch