10 Dec
by 0 Comments

Christmas Day on Fitzroy Island 2020 🎄

Take the hassle out of Christmas this year and celebrate at Fitzroy Island Resort, just 45 minutes from Cairns. We’ll do all the hard work for you while you sit back, enjoy the stunning views over Welcome Bay and celebrate with family and friends over a delicious Christmas feast.

Stay the night or come for the day on the Fitzroy Flyer from Cairns which takes 45 minutes.


Come for the Day

Pricing

  • Adult -$221.00
  • Child (5-13) – $120.00
  • Family (2 Adults + 2 Children) – $560
  • Children under 5 are free of charge

Session Times:

Option 1 – 8:00am to 3:00pm

  • Depart Cairns at 8:00am (45 minute trip)
  • Lunch from 11:00am to 1:00pm
  • Depart Fitzroy Island at 3:00pm

Option 2 – 11:00am to 5:00pm

  • Depart Cairns at 11:00am (45 minute trip)
  • Lunch from 1:30pm to 3:30pm
  • Depart Fitzroy Island at 5:00pm

Includes:

  • Return transfers on the Fitzroy Flyer
  • A delicious Christmas feast
  • A reserved table at Zephyr Restaurant with decorations and bon bon’s
  • A visit from Santa Clause with gifts for the children

Pre-booking is essential, numbers are very limited. Please book via link below.

Book Day Tour


Resort Guests

Pricing 

  • Adult -$139.00
  • Children 5-13 – $79.00
  • Under 5 – free of charge

Session Times:

  • 11:00am – 1:00pm
  • 1:30pm – 3:30pm
  • 5:30pm – 7:30pm
  • 8:00pm – 10:00pm

Includes:

  • A delicious Christmas feast
  • A reserved table at Zephyr Restaurant with decorations and bon bon’s
  • A visit from Santa Clause with gifts for the children
  • Accommodation and transfers from Cairns are not included

Book Now


Christmas Feast Menu 2020

To Start

Bakery Rolls
balsamic, olive oil, chive butter and basil pesto

Sharing Boards

Chilled Seafood Taster
QLD prawns, rock oysters, chive and maple cured salmon, shaved green pawpaw with chervil and finger lime saffron jelly

Butchers Plate
marinated olives, grilled vegetables, shaved deli meats, garlic flat bread, seeded mustard spread, hummus dip

Choice of Main

Pepper Berry Crusted Beef Tenderloin Medallion
Australian blue cheese rolled butter, king oyster mushrooms, brown figs, sweet potato with black garlic and onion relish

Roast Honey Ham
blended cauliflower, warrigal greens, crumbed whipped potato, poached apples, crushed walnuts and pan sauce

Roast Breast of Turkey
rye and hazelnut rolled stuffing, fried brussel sprout leaves, sweet potato, pumpkin, heirloom black carrots and pan gravy

Corn Crumbed Sword Fish Steak
warm asparagus and lemon chive salad, fried black tomatoes, red Thai rice with mung beans and caper berry butter

Layered Vegetable Flan
Olive oil seared brussel sprouts, chat potatoes, roast root vegetables and warm pumpkin puree  

Dessert Platter

Vanilla Bean Peach Cobbler
port poached peaches, lemon honey curd, toasted walnuts and fruit relish

Torched Mango Pavlova
hazelnut syrup, passionfruit and honey soaked mangoes

Warm Butterscotch Christmas Pudding
shaved chocolate, brandy double cream and cinnamon

Download Menu | Book Christmas Day Lunch Now


 

Share this post
  • Share