Stay the night or come for the day on the Fitzroy Flyer from Cairns which takes 45 minutes.
Come for the Day
Pricing
- Adult -$221.00
- Child (5-13) – $120.00
- Family (2 Adults + 2 Children) – $560
- Children under 5 are free of charge
Session Times:
Option 1 – 8:00am to 3:00pm
- Depart Cairns at 8:00am (45 minute trip)
- Lunch from 11:00am to 1:00pm
- Depart Fitzroy Island at 3:00pm
Option 2 – 11:00am to 5:00pm
- Depart Cairns at 11:00am (45 minute trip)
- Lunch from 1:30pm to 3:30pm
- Depart Fitzroy Island at 5:00pm
Includes:
- Return transfers on the Fitzroy Flyer
- A delicious Christmas feast
- A reserved table at Zephyr Restaurant with decorations and bon bon’s
- A visit from Santa Clause with gifts for the children
Pre-booking is essential, numbers are very limited. Please book via link below.
Resort Guests
PricingÂ
- Adult -$139.00
- Children 5-13 – $79.00
- Under 5 – free of charge
Session Times:
- 11:00am – 1:00pm
- 1:30pm – 3:30pm
- 5:30pm – 7:30pm
- 8:00pm – 10:00pm
Includes:
- A delicious Christmas feast
- A reserved table at Zephyr Restaurant with decorations and bon bon’s
- A visit from Santa Clause with gifts for the children
- Accommodation and transfers from Cairns are not included
Christmas Feast Menu 2020
To Start
Bakery Rolls
balsamic, olive oil, chive butter and basil pesto
Sharing Boards
Chilled Seafood Taster
QLD prawns, rock oysters, chive and maple cured salmon, shaved green pawpaw with chervil and finger lime saffron jelly
Butchers Plate
marinated olives, grilled vegetables, shaved deli meats, garlic flat bread, seeded mustard spread, hummus dip
Choice of Main
Pepper Berry Crusted Beef Tenderloin Medallion
Australian blue cheese rolled butter, king oyster mushrooms, brown figs, sweet potato with black garlic and onion relish
Roast Honey Ham
blended cauliflower, warrigal greens, crumbed whipped potato, poached apples, crushed walnuts and pan sauce
Roast Breast of Turkey
rye and hazelnut rolled stuffing, fried brussel sprout leaves, sweet potato, pumpkin, heirloom black carrots and pan gravy
Corn Crumbed Sword Fish Steak
warm asparagus and lemon chive salad, fried black tomatoes, red Thai rice with mung beans and caper berry butter
Layered Vegetable Flan
Olive oil seared brussel sprouts, chat potatoes, roast root vegetables and warm pumpkin puree Â
Dessert Platter
Vanilla Bean Peach Cobbler
port poached peaches, lemon honey curd, toasted walnuts and fruit relish
Torched Mango Pavlova
hazelnut syrup, passionfruit and honey soaked mangoes
Warm Butterscotch Christmas Pudding
shaved chocolate, brandy double cream and cinnamon
Download Menu | Book Christmas Day Lunch Now
