23 Sep
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Christmas Day on Fitzroy Island 2019 🎄

Catering for the whole clan on Christmas Day can really take away from the joy and cheer that comes with the festive season.

Take away the stress and come and celebrate on Fitzroy Island Resort with a Christmas feast in paradise, just 45 minutes from Cairns.

Indulge in a delicious Christmas Buffet with all of the trimmings including fresh seafood, salads, cheese, antipasto, carvery stations, plus all your classic Christmas favourites like roast turkey, sticky glazed leg ham, Christmas Pudding, Pavlova and more. Scroll down to read the full menu.

The Christmas cheer will be spread everywhere with festive decorations, carols, bon bon’s and a special visit from Santa Claus with a few Christmas surprises for the kids.

Sit back and enjoy the pristine views over the Coral Sea while you spend time with family and friends.

Stay the night or come for the day on the Fitzroy Flyer from Cairns which takes just 45 minutes.

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Pricing

Resort Guests

  • Adult -$120.00
  • Child – $40.00 (12 and under)
  • Infant – free of charge (under 3 years)
  • Cost includes buffet lunch only

Come for the day

  • Adult -$169.00
  • Child – $40.00 (Kids travel free! 12 and under)
  • Infant – free of charge (under 3 years)
  • Cost includes buffet lunch and return transfers from Cairns

Pre-booking is essential, numbers are limited. Please book via link below.


Getting to Fitzroy Island

Choose from the following options:

  • Depart Cairns at 8am and depart Fitzroy Island at 3pm
  • Depart Cairns at 11am and depart Fitzroy Island at 5pm

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Bookings

Spaces are limited – book early to avoid disappointment!

Book Now

Want to stay the night?
Click here to check out our rates & availability.


Christmas Lunch Menu 2019

Baker’s Corner

  • Selection of pumpkin bread, herb garlic focaccia
  • Olive tapenade, pesto, Dukkah, Tuscan olives oil and aged balsamic vinegar

Antipasto Station

  • Pistachio Turkey Breast
  • Hungarian Salami
  • Smoked & aged Prosciutto
  • Mixed grilled vegetables
  • Gherkin, pearl onion & mixed olives

Cheese Board

  • Selection of Daintree Rainforest cheese and European cheese
  • Honeycomb, mixed fruits, jam, marmalade, crackers and dried fruits

Salad Bar

  • Pumpkin salad with pomegranate, almond flex and truffle vinaigrette (v-gf)
  • Roast vegetable and tri colour quinoa salad with a balsamic vinaigrette (v)
  • Beetroot salad with grapefruit, apple, feta and saffron couscous (v-gf)
  • Duck salad with caramelised fig, goats cheese, baby spinach and walnut (gf)
  • Squid salad with tropical pineapple and chilli lime dressing (gf)

Seafood on Ice

  • Pacific Oyster
  • Tiger Prawn
  • Moreton bay Bugs
  • Cured beetroot marinated Salmon
  • Cocktail sauce, lemon, lime and shallot red wine vinegar

Live Cookery and Carvery Stations

  • Traditional Roast Turkey
  • Cranberry sauce, giblet, dried fruits and nut stuffing bread
  • Maple and clove glazed leg of ham

Hot Selections

  • Roasted beef sirloin with caramelised onion and béarnaise sauce
  • Whole reef fish with Thai red curry sauce
  • Herb crusted lamb rump with rosemary sauce
  • Roasted kindler potatoes with herb and garlic (v-gf)
  • Honey glazed carrots with honey and orange glaze (v-gf)
  • Brussel sprouts with garlic butter (v-gf)

Dessert Selection

  • Christmas Pudding with brandy cream
  • Salted chocolate caramel tart
  • Pavlova with mixed berries
  • Selection of macaroons
  • Fresh fruits
  • Strawberry, cherry & Pineapple

MENU SUBJECT TO CHANGE

Click here to download menu.

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