23 Nov
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Christmas Day 2017 on Fitzroy Island 🎄

Fitzroy Island makes for the perfect spot for an Aussie style Christmas with friends and family.

O Come All Ye Faithful and indulge in a Christmas buffet with all the trimmings! Think fresh seafood including local prawns, oysters & Moreton Bay bugs plus all your classic Christmas favourites like roast turkey, sticky glazed leg ham and decadent desserts. Scroll down the page for the full menu or click here to download a copy.

The Christmas cheer will be spread everywhere with festive decorations, carols and bon bon’s – a Christmas essential!

Rest assured, Santa Clause is Coming to Town! We will be having a special visit from Santa who will come bearing gifts for all the children (naughty and nice!).

Sit back and enjoy the pristine views over Welcome Bay while you spend time enjoying the Most Wonderful Time of the Year!

Beverage packages are available or you can purchase from the bar on the day.

Whether you are after a Silent Night or you wish to continue the festive fun, Foxy’s will be open throughout the day and night serving the regular lunch/dinner menu.

Can’t stay the night? Come for the day on the Fitzroy Flyer from Cairns which takes just 45 minutes.

So, Have Yourself a Merry Little Christmas on Fitzroy Island!


Cost

In-house Guests – Lunch Only

  • Adult -$110.00 per person
  • Child – $40.00 per person (under 14 years)
  • Infant – free of charge (under 3 years)

Day Trip Guests – Lunch + Fitzroy Flyer Transfers from Cairns

  • Adult – $140 per person
  • Child – $65.00 per person (under 14 years)
  • Infant – free of charge (under 3 years)

Beverage Package

Get into the festive spirit with our Christmas beverage package.
  • Cost – $60 per adult includes beer, wine & soft drink.
  • ID to be provided on arrival and wristbands collected from Reception.
  • Bookings – Pre booking is essential – contact us.

Bookings & Seating Times

Pre-booking is essential, numbers are limited. Please contact us to make your booking.

Seating times are as follows:

  • 12pm
  • 12:15 pm
  • 12:30 pm
  • 12:45 pm
  • 1:00 pm

Christmas Lunch Menu 2017

Baker’s Corner

  • Selection of freshly baked breads and rolls

Deli Counter

  • Selection of cold cuts and cured meats
  • House Made Pate and Terrines
  • Char Grilled Marinated Vegetables
  • Marinated Olives, Sundried Tomatoes and Grilled peppers

Salad Bar

  • Thai beef salad
  • Market Style Garden salad
  • Som Tum (prawn and green papaya salad) with Thai dressing
  • Potato and smoked bacon salad with a dill, mustard and mayonnaise dressing
  • Build your own Caesar salad station

Cold Seafood Display

  • Local Prawns with cocktail sauce
  • Tasmanian Pacific Oysters
  • Moreton Bay Bugs with chilli plum sauce
  • Norwegian Smoked Salmon with capers, pink onions and dill crème fraiche

Hot Selections

  • Whole roasted herb and mustard rubbed rib eye with béarnaise sauce
  • Grilled wild caught Barramundi on a bed of aromatic cous cous with a dill and kaffir lime butter sauce
  • Clove and sticky sauce glazed leg ham
  • Roast Turkey with a red current jus
  • Selection of Herb Roasted Vegetables

Something Sweet

  • Chef’s selection of cakes and pastries
  • Mixed Panacotta and Berry coulis
  • Seasonal Tropical Fruit display

Download a copy of the Christmas Menu 2017

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